Lumpiang Gulay & Pansit
- marck coquia solomon francisco
- Jul 25, 2017
- 1 min read
Mirienda in spanish and it was called snack for others. "Pancit was served during birthday for Filipinos as a traditional dish to make life longer", as a belief of old ones. It was cooked in soy sauce and in other ways with abundance of vegetables and other additives. On the other hand, Lumpiang Gulay are made from freshly vegetables and singkamas a well known white circular like radish watery root crop from Philippines.
